
Ever one is posting about how to cook. I cook a turkey this way, I let it thaw, dig out the neck, liver and gizzard then I rub the turkey with salt. I buy browning bags then I put the turkey in the bag and cut two slits in the bag cooking the turkey until the pop up button pops. I cook dressing in a separate pan because the turkey will not hold enough dressing for my family.
My dressing is made like mamas. I boil the giblets and I crumble the corn bread that I saved a week ago and a few biscuits. I cut up a onion or two and add to the bread crumbs. I dump sage and black pepper on the bread mixing well and then pour on the broth from the giblets and hope for the best.
I make my pumpkin pies from the receipt on the can. I have always made my pies that way and my children think they are the best.
This year our bread were freezer rolls from the store. Sammy took them out of the bag adding a dab of butter to each one and let them rise until double.
I don't use recipes I just cook and hope for the best.


2 comments:
I've never met an Arkansas native who wasn't a great cook.
You and me too!
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