Wednesday, December 29, 2010

um good, that what patsy's biscuits am!




I HAVE BEEN MAKING BISCUITS THIS MORNING AND HAVE A RECEIPT FOR BISCUITS I MADE UP THIS MORNING.
take a bowl dump some self rising flour into the bowl about what you would use for your usual biscuits. If you don't bake biscuits try 4 cups make a well and dump in 7 ounces vegetable french dressing stir if more flour needed add mix well turn out on flour board and pat out cut into biscuits and bake until brown. serve with fried sausage.
My children buy dips and eat with potato chips. I don't eat chip often and I never eat their dips cause they just pack on the pounds I think but I found a use for their dips that get lost in the refrigerator.
When daughter ask what is different about this biscuit say, I don't know.
I looked on line most receipts call for 2 and 1/2 cups flour. I forgot to say I added enough water to make a good dough. since I never measure any thing you are on your own.

3 comments:

Donna said...

Who'd have thought of that? Now I'm hungry for biscuits, but I'm getting ready for my new year's plan to lose weight. I guess if I'm going to eat a biscuit, now is the time. I have three days to do it.

Sister--Three said...

That sounds good...and I may try it. I don't like dip that much either and potato chips make me sick. I don't mean sick I don't like them...I mean throwing up sick as a dog. Lots of foods make me sick, sick now. I just have to try and leave them alone as all of them are junk or fatty stuff.

Donna said...

I made some big ole biscuits last night and ate two. I didn't have any dip, I just made plain old biscuits. I mixed up some butter and sorghum to put on them. Yum. It's all your fault.