Wednesday, December 29, 2010
um good, that what patsy's biscuits am!
I HAVE BEEN MAKING BISCUITS THIS MORNING AND HAVE A RECEIPT FOR BISCUITS I MADE UP THIS MORNING.
take a bowl dump some self rising flour into the bowl about what you would use for your usual biscuits. If you don't bake biscuits try 4 cups make a well and dump in 7 ounces vegetable french dressing stir if more flour needed add mix well turn out on flour board and pat out cut into biscuits and bake until brown. serve with fried sausage.
My children buy dips and eat with potato chips. I don't eat chip often and I never eat their dips cause they just pack on the pounds I think but I found a use for their dips that get lost in the refrigerator.
When daughter ask what is different about this biscuit say, I don't know.
I looked on line most receipts call for 2 and 1/2 cups flour. I forgot to say I added enough water to make a good dough. since I never measure any thing you are on your own.