Saturday, February 23, 2013

CORN YEAST BREAD

I have never made corn meal yeast loaf and I think I Will try it tomorrow.
CORN BREAD(Sufficient for Two Loaves)

  • 1 yeast cake
  • 2 c. lukewarm liquid
  • 2 tsp. salt
  • 1 Tb. sugar
  • 2 Tb. fat
  • 4-1/2 c. white flour
  • 2 c. corn meal
  • 1 c. white flour additional for kneading

Put the yeast to soak in 1/4 cupful of warm water and let it dissolve. Heat the liquid and cool it to lukewarm, and then add to it the salt, the sugar, the dissolved yeast, and the melted fat. Make a sponge with some of the flour and let it rise until it doubles in bulk. Then make a dough with the corn meal and the remaining flour. Knead the dough, let it rise again, and form it into loaves. Let these rise in the greased pans until they double in bulk; then bake about 45 minutes.

3 comments:

The 4th Sister said...

I do not think you are going to make this..

Fleta said...

I am not going to make this either. Sounds like a real waste of time and ingredients.

Donna said...

Too much flour, not enough corn meal. Forget the yeast. I like plain old-fashioned corn bread too much to mess around with anything else.