Thursday, May 03, 2012
poke salad
This is a poem I found on the net...
Poke Salad Blues BY DON STINSON
Two types of folks—
Those who eat poke
And those who won’t.
A third I’ve heard of—
City dudes and princesses
Who don’t know poke from pot.
My poor parents—
“poor” is literal here,
Not a bit sentimental—
Rinsed and boiled that weed
Once—twice—three times
Purging the deep poisons
Then served it up with eggs
And crumbled bacon bits—
My dad’d whistle “Dixie.”
I went out this morning and gathered a hand full of new poke growing at the edge of the yard where the old neighbor pulled all the weeds. I brought them into the pot, boilt them for a while then threw them into the bacon grease to fry for a spell. Corn bread hot from the oven and poke salad reminder me of where I sprung but I have had to keep close to the pot the day long and two baths have been needed for the purge that I had. No more weed for me for a while.
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2 comments:
This is one of Larry's favorites. I found enough around here to have it once this year.
I love poke at least once or twice a season. I like the greens, but I also like to bread and fry the stalks.
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