.There is only 3 of us for thankgiving dinner and a turkey will be too much so I am fixing a roasting hen.
If you have a problem knowing when the bird is done you can try this recept.
BAKED STUFFED CHICKEN
6-7 lb. baking chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn
(ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste
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Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds.
When the chicken's behind blows the oven door open and the chicken flies across the room, it is ready.
2 comments:
Well, are you going to try it.
LOL oh Patsy...you just made my day! lol I seriously thought you were sharing a great recipe here...hehe! xox
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