Tuesday, July 22, 2014

fried green tomatoes

Ingredients:

  • 3 or 4 large firm green tomatoes
  • salt
  • 2 cups oil
  • 1 cup  milk 1 egg
  • 2 cups flour

Directions:

  • Slice tomatoes (about 1/4-inch thick) and sprinkle with salt on both sides.
  • Place tomato slices in a colander for 25-30 minutes. (This allows the salt to pull the water out of the tomatoes)
  • Mix milk and egg replacer.
  • Heat oil in a large saucepan
  • Dip the tomatoes into milk mixture, then coat with flour.
  • Deep-fry until golden brown.

2 comments:

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Leslie Lim said...

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