Ingredients:
- 3 or 4 large firm green tomatoes
- salt
- 2 cups oil
- 1 cup milk 1 egg
- 2 cups flour
Directions:
- Slice tomatoes (about 1/4-inch thick) and sprinkle with salt on both sides.
- Place tomato slices in a colander for 25-30 minutes. (This allows the salt to pull the water out of the tomatoes)
- Mix milk and egg replacer.
- Heat oil in a large saucepan
- Dip the tomatoes into milk mixture, then coat with flour.
- Deep-fry until golden brown.
2 comments:
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www.matreyastudios.com
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www.imarksweb.org
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